Antico Baglio Menu

The menu at Antico Baglio reflects a rich blend of Sicilian tradition and contemporary rustic cooking, offering a well-balanced journey from hearty meat dishes to refined pasta and inventive pizzas. The dining experience feels anchored in bold regional flavours, especially through signature plates such as Antipasto Ai Sapori Madoniti and Antipasto Rustico, which set the tone with generous, local-inspired ingredients. Pasta lovers are drawn to comforting yet expressive options like Tagliolini Alla Natale, Pappardelle Ai Funghi, and the more robust Sedanini Al Ragù Bianco Di Maialino Madonita Manzo E Funghi, each highlighting earthy depth and handmade character.

Meat and grill specialties stand out with a strong presence, particularly the impressive Tomahawk, the slow-cooked richness of Stinco Di Maiale Brasato, and the aromatic Filetto Di Maialino In Crosta Di Mandorle E Pistacchio, which showcases a refined balance of sweetness and savoury notes. The menu also surprises with creative pizza interpretations like Pizza Gourmet Numero 7 and the more playful Pizza Ubriaca, adding variety without losing authenticity.

Sides and starters such as Caponata Di Melanzane E Funghi and Burratina provide familiar Sicilian comfort, while the unique Formaggio Fresco Locale In Crosta Di Pane Senza Glutine adds a thoughtful touch for dietary inclusivity. Dessert offerings like Cannolo Scomposto and Gelato Artigianale finish the experience on a classic yet satisfying note. To complement the meal, selections such as Syrah tie the menu together with a fitting regional wine pairing, reinforcing the restaurant’s strong culinary identity.